
Vietnamese Bun Noodles
Yield: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Vietnamese Bun Noodles
Ingredients
Ngoc Cham
- 1 tbsp Fish Sauce
- 1 Lime
- 1 tsp Coconut Sugar
- 1 Red Chilli
- 1 tbsp Tamari Sauce
- Water, dash
- Garlic Oil, dash
Bun Noodles
- 2 Brown Rice Noodle Nests
- Beansprouts, generous handful
- Coriander leaves, generous handful
- Mint leaves, generous handful
- 1/4 Head Lettuce, finely sliced
- 2 Carrots, julienne
- 8 Radishes , quartered
- 1/4 Cucumber, julienne
Protein - choose from marinated firm tofu or prawns or a rare cooked tuna steak or beef steak.
- 1 tbsp Tamari Sauce
- 1 tbsp Garlic Oil
- 1 cm Grated Ginger
Instructions
- Combine all of the Ngoc Cham ingredients in a jam jar, shake to combine and set to one side.
- Prepare the noodles and rinse thoroughly with cold water. Shake the excess water out to dry and set to one side.
- If you're using tofu or prawns, get this marinated now by placing in a bowl with the tamarin, garlic oil and grated ginger. Set aside until ready to cook.
- Prepare the vegetables and set to one side.
- Cook your prawns/tofu/tuna/beef.
- Assemble your dish by placing the noodles at the bottom of the bowl, vegetables on top, add your tofu/prawns/tuna/beef and a sprinkling of toasted peanuts, then pour the Ngoc Cham sauce on top and enjoy.
Looks really super fresh and delicious